Wine Foam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 1 egg (s), including the yolk
- 40 g suar
- 0.25 ¼ lemon (n)
- 0.25 liter ¼ white wine
Print Recipe
Pin Recipe Instructions
- Beat all the ingredients in a saucepan over low heat until they boil. Let cool down while still beating.
- On cold winter days, I save this step and we just spoon the chaudeau sauce warm.
- Goes well with biscuits, steamed noodles and bread dishes.
- Tip: If there are children with you, you can also have apple juice instead of wine.
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