Wobble Pet – Caterpillar

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 point jelly, yellow
  • 1 point jelly, green
  • 1 point jelly, red
  • 180 g suar
  • 250 g whipped cream
  • 30 g powdered suar
  • 1 point cream stabilizer
  • 3 sweets (sweet dragees, smarties)
  • 2 packs biscuit (s) (rolls)
  • Chocolate decor (chocolate sprinkles)
  • 1 ½ liters water
Wobble Pet – Caterpillar
Wobble Pet – Caterpillar

Instructions

  1. Mix each jelly separately with a third of the water and leave to soak for 10 minutes. Stir in 1/3 of the sugar and heat while stirring; do not let cook.
  2. Pour the yellow and green jelly into small cups, the red into a slightly larger one. Chill for 3 hours.
  3. Whip the cream until stiff and pour in the icing sugar and cream setting agent. Briefly dip the cups in hot water and plunge the jelly onto a large platter in a snake shape. Pour the cream into a piping bag with a star nozzle.
  4. Squirt small dabs onto the red head as eyes, nose and antennae; Press coated tablets or biscuit rolls on top.
  5. Sprinkle the rest of the cream on both sides of the caterpillar and sprinkle with chocolate sprinkles.

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