Wonnie`s Braised Pork Knuckle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Pork knuckle (s) (2 knuckles, halved, uncured)
- 2 large onions, roughly chopped
- salt and pepper
- 800 ml stock (roast stock), mixed instantly or vegetable stock, mixed instantly
- mustard
- possibly sauce thickener if required
- possibly water if required
Print Recipe
Pin Recipe Instructions
- Wash the pork knuckles, then season with salt and pepper. Place in a roasting pan with the stock and the coarsely chopped onions.
- Cook open in the preheated oven at 175 ° C top / bottom heat for approx. 3.5 hours. In between, pour the stock from the roaster over and over again. If the stock has boiled over, top up with a little water regularly.
- At the end of the cooking time, lift out the pork legs - if necessary, grill them over briefly. Season the gravy with mustard, salt and pepper as desired and thicken with a sauce thickener if necessary. Serve immediately.
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