Woodruff Philadelphia Cake

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	6 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Warm jelly with water and sugar. Do not boil or use more water, otherwise the cake will not set. Set aside and let cool.
Cut the strawberries into small pieces. Melt the butter. Crumble the sponge fingers, but not too fine. Mix the butter and breadcrumbs together. Press the bottom into a 26 cm springform pan or a corresponding cake ring.
Mix the cream cheese and yoghurt, stir in the jelly. Either stir in the strawberries or spread them on the floor. Spread the cream cheese mixture on the base. Put the cake in the refrigerator for about 6 hours or preferably overnight.
Of course, you can also make the cake with or without other fruits. You can also use other jellies. The floor can also be varied, e.g., with corn flakes and chocolate, pretzels.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.