Woodruff Syrup

Summary

Ingredients

• 60 g woodruff
• 400 g suar
• 1 liter water
• 1 lemon (organic)

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Instructions

1. Let 60 g woodruff (approx. 1 handful) wither for about a day so that it develops its aroma.
2. Boil sugar and water to a clear syrup (approx. 10 minutes). Put the woodruff leaves and lemon wedges in the hot syrup and leave to stand for 24 hours. Then pour through a sieve to remove woodruff and lemon wedges and pour into clean bottles.
3. Tastes delicious with water or in white wine. Also as an ingredient for punch bowls, desserts,
4. Woodruff has a calming, sleep-promoting effect. Due to the coumarin content, woodruff can cause headaches if consumed in large quantities.