Woodruff Cream Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml yogurt, (vanilla yogurt)
- 250 ml cream
- 250 ml schnapps, (double grain)
- 250 ml syrup, (woodruff syrup)
Print Recipe
Pin Recipe Instructions
- Stir everything well and pour into a bottle. The liqueur tastes best when chilled.
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