Wrapped Carrots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 carrot (s) the same size
- 4 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon honey
- 2 tablespoon wine, white
- Ham (serrano)
- 8 leaves sage
- 1 tablespoon balsamic vinegar
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Peel the carrots, do not remove the stalk.
- Heat 3 tablespoons of olive oil in a pan, add the carrots and cook over high heat. Add butter and honey and caramelize a little, add wine, season with salt and pepper and cook with the lid closed until al dente. Let cool in the pan.
- Wrap the carrots in Serrano ham, then wrap a sage leaf and let it peek out. Arrange on a platter, pour the remaining olive oil and balsamic vinegar over them and season again with pepper.
- Can also be prepared the day before, it tastes even better when pulled through, then pour the balsamic vinegar over it just before serving.
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