Yeast Cake with Orange and Lemon Filling
by Editorial Staff
A soft, very tender pie is made from excellent yeast dough with a lot of butter. The citrus layer of this cake is incredibly aromatic – the lemon and orange are crushed together with the peel for the filling. At the same time – not an ounce of bitterness! The addition of semolina makes the filling thicker.
Servings: 4
Cook: 2 hours
Ingredients
For the dough:
- Milk – 110 ml
- Dry yeast – 1 tbsp
- Sugar – 70 g (3 tablespoons)
- Butter (soft) – 200 g
- Wheat flour – 400 g (2.5 cups with a capacity of 250 ml)
- Salt – 1/4 teaspoon
For filling:
- Lemon – 100 g
- Orange – 400 g
- Sugar – 300 g (1¾ cup, 250 ml)
- Semolina – 165 g (1 glass with a capacity of 200 ml)
Directions
- Put sugar and dry yeast in warm milk.
- Stir and set aside. The yeast should “come alive” and froth.
- Sift flour into a large bowl, add salt, stir. Add softened butter.
- Rub flour and butter into crumbs with your hands.
- Pour yeast and milk into the flour mixture. Knead a soft dough and refrigerate for 30 minutes.
- In the meantime, prepare the filling. Cut the lemon and orange into small pieces and remove the seeds, if any.
- Grind the sliced orange and lemon slices into a homogeneous mass using a blender or meat grinder.
- Add sugar and semolina to the crushed citrus fruits, mix.
Preheat oven to 180 degrees. - Divide the dough into 3 parts. Roll one piece into a 30×20 cm rectangle and place on the bottom of a baking dish.
- Place half of the citrus filling on the dough and flatten.
- Then comes another layer of dough, then the rest of the filling and another layer of dough. Puncture the dough with a fork.
- Place the pie in an oven preheated to 180 degrees for 35-40 minutes.
- Remove the finished cake from the oven and cool. Remove the cake carefully from the mold.
- Trim the edges to a perfect rectangle and cut the pie into portions.
- The cake is ready to serve!
Bon Appetit!
Also Like
The perfect lemon and orange cake recipe with a picture and simple step-by-step instructions. More...
Wrapped Yeast Cake with Quark Filling
The perfect wrapped yeast cake with quark filling recipe with a picture and simple step-by-step instructions. More...
Yeast – Bundt Cake with Nut Filling
The perfect yeast – bundt cake with nut filling recipe with a picture and simple step-by-step instructions. More...
Yeast Cake with Almond and Apple Filling
The perfect yeast cake with almond and apple filling recipe with a picture and simple step-by-step instructions. More...
The perfect filled yeast wreath recipe with a picture and simple step-by-step instructions. More...
The perfect yeast cake recipe with a picture and simple step-by-step instructions. More...
The perfect yeast cakes recipe with a picture and simple step-by-step instructions. More...
The recipe for this cookie is a godsend for those who love aromatic pastries with lemon sourness. Servings: 20 Cook: 50 minutes Ingredients For the dough: Butter margarine (or butter) – 100 g Wheat flour, premium grade – 190 g (1.5 cups) Milk (or water) –...
The perfect lemon lemonade with orange recipe with a picture and simple step-by-step instructions. More...
The mousse turns out to be light in all respects. Delicious dessert. Cook: 40 minutes Servings: 4 Ingredients Small lemons – 2 pcs. Orange – 1 pc. Water – 500 g Semolina – 5 tbsp Sugar – 5 tbsp Directions Boil semolina in water with lemon juice and sugar ...
The perfect orange and lemon cream recipe with a picture and simple step-by-step instructions. More...
The perfect orange jam with lemons recipe with a picture and simple step-by-step instructions. More...
The perfect orange or lemon cookies recipe with a picture and simple step-by-step instructions. More...
Lemon Cookies with Lemon Curd Filling
The perfect lemon cookies with lemon curd filling recipe with a picture and simple step-by-step instructions. More...
Filled Chinese Yeast Dumplings
The perfect filled chinese yeast dumplings recipe with a picture and simple step-by-step instructions. More...
Filled Yeast Dumplings on Sauerkraut
The perfect filled yeast dumplings on sauerkraut recipe with a picture and simple step-by-step instructions. More...
Braised Yeast with Carrot Filling
The perfect braised yeast with carrot filling recipe with a picture and simple step-by-step instructions. More...
The perfect juicy filled yeast plait recipe with a picture and simple step-by-step instructions. More...
Yeast Dumplings with Plum Filling
The perfect yeast dumplings with plum filling recipe with a picture and simple step-by-step instructions. More...
Yeast Dumplings Without Filling
The perfect yeast dumplings without filling recipe with a picture and simple step-by-step instructions. More...
Comments for "Yeast Cake with Orange and Lemon Filling"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|