Yoghurt Bomb

Summary

Ingredients

• 500 g natural yourt
• 120 g suar
• 1 packet vanilla sugar
• 2 cups whipped cream
• 1 squirt lemon juice
• Fruits, ad libitum

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Instructions

1. Mix together yogurt, sugar, vanilla sugar and lemon the day before. Whip the cream until stiff and fold into the yoghurt mixture. Line a sieve with a clean tea towel and place on a larger bowl. Pour the mixture into the sieve and refrigerate overnight. The next day, turn the yoghurt mixture out of the sieve onto a plate. Spread the prepared fruits decoratively around the yogurt bomb.