Yoghurt Cake with Cherries
by Editorial Staff
A colorful yogurt cake with cherries is the most delicious sweet dish on hot summer days. The cake with yogurt and cherry jelly will not only give you pleasure but also refresh you in the heat.
Cook: 3 hour
Servings: 16
Ingredients
- Yogurt (liquid, unsweetened) – 1 l
- Sweet cherry – 300 g
- Cream 35% fat – 100 g
- Sugar – 50 g
- Gelatin – 25 g
For a biscuit:
- Chicken eggs – 3 pcs.
- Wheat flour – 1 glass
- Sugar – 1 glass
- Salt – 1 pinch
How to make cherry yogurt cake:
Directions
- For the biscuit, break the eggs into a food processor bowl, add salt and sugar. Whisk everything for 3-5 minutes at maximum speed.
- Add sifted wheat flour to the egg mass. (If in doubt about the quality of the eggs, add 0.5 teaspoons of baking powder, but even without this ingredient, the biscuit is fluffy and airy.)
- Pour the dough into the mold and bake the sponge cake in the oven at 180 degrees for about 25-30 minutes, or in a slow cooker, turning on the “Baking” mode, for about 50 minutes. Then remove the biscuit, cool for 20-25 minutes, cut horizontally in half, and use the bottom cake.
- Simmer 200 g of cherries with sugar in a saucepan on the stove for about 5-7 minutes, leaving 100 g of cherries. Pour the resulting juice into yogurt and mix. (If you like sweeter desserts, add some more granulated sugar to your liking.)
- Dissolve gelatin in 50 ml of boiling water or hot water, stir it properly for 3 minutes, until completely dissolved, pour into yogurt, and stir.
- Line the cake pan with cling film, dip the bottom sponge cake into it. Pour in half the yogurt mass and layout the remaining cherries, leaving a couple of berries to garnish. Place the mold in the freezer for 15 minutes so that the layer sets, but no more, otherwise the rest of the yogurt mass will thicken. Remove and fill with remaining yogurt.
- Spread the cooked cherries over the yogurt mass and lightly press them into the bottom layer. Whisk the cream and place it on top of the cake, make neat patterns and place the dessert cake in the refrigerator for 2 hours or in the freezer for 30 minutes.
- After the indicated time, remove the yogurt cherry cake and decorate it to your liking.
Enjoy your meal!
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