Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g fruit, fresh (pineapple, tanerine, mano)
- 1 pack cake icing, light
- some lemon juice
- 200 g whipped cream
- 500 g yourt
- juice
Print Recipe
Pin Recipe Instructions
- First cut the fruit very small. If you don`t have fresh fruit on hand, you can also use a can of tropical fruit (well drained). Of course, fresh tastes much better.
- Divide the fruit into 4 glasses. Now prepare the icing with a squeeze of lemon and some fruit juice according to the instructions on the packet and pour over the fresh fruit.
- Finally, whip the cream until stiff, stir into the yogurt and pour the cream yogurt over the fresh fruit. Put the whole thing in the fridge for about 1 hour.
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