Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 15 g mint, fresh
- 15 g parsley, smooth
- 10 g chives, cut into rolls
- 200 g natural yourt
- 0.5 ½ lemon (s), untreated, the zest and juice it
- Salt and pepper from the mill
- Cayenne pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Puree the mint and parsley with the yoghurt in a blender or with a hand blender until smooth. Add the spices and mix again.
- Mix in the lemon juice and zest and finally add the chives.
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