Yogurt – Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml oil
- 150 g natural yourt
- 100 g almond (s), round
- 200 g flour
- 200 g powdered suar, or less
- 4 egg (s), size M
- 1 packet baking powder
- 0.5 teaspoon ½ baking soda
- 0.5 ½ pack orange peel
- 1 packet vanilla sugar
- 100 g chocolate flakes or chocolate droplets
Print Recipe
Pin Recipe Instructions
- First mix the flour, almonds, baking powder, orange peel and baking soda in a bowl and set aside.
- Separate eggs. Beat egg whites until stiff and let stand.
- Beat the egg yolks, vanilla sugar and powdered sugar in a bowl for about 4 minutes on the highest setting until creamy. Then let the oil flow in and continue beating for about 2 minutes at the highest level. Briefly stir in the yogurt with the mixer.
- Now, one after the other, fold in the flour mixture, the stiffly beaten egg white and the chocolate flakes with the wooden spoon.
- Grease a springform pan with tube base, sprinkle with ground almonds, spread the dough on top and bake at 160 degrees hot air for about 50 minutes.
- Decorate with orange icing, powdered sugar or chocolate couverture.
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