Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g minced beef
- 2 tablespoon olive oil
- 150 g rice (lon rain)
- 500 g tomato (s) (Tomato al Gusto, herbs or chunky tomatoes)
- 2 tablespoon tomato paste
- 1 leek
- 800 g zucchini, (yellow and reen)
- 2 piece (s) carrot (s)
- 1 small pointed pepper, red
- 2 cloves garlic
- 200 g cheese, (Gouda)
- Rosemary, finely chopped
- Thyme, finely chopped
- Oregano, finely chopped
- Basil, finely chopped
- 1 pinch (s) sugar
- salt
Print Recipe
Pin Recipe Instructions
- Cook the rice loosely according to the instructions on the packet.
- Cut zucchini, carrots and leek into slices, dice paprika, finely chop garlic.
- Thoroughly fry the minced beef in olive oil, lightly salt, stir in the tomato paste, roast a little, add the vegetables except for the garlic and simmer for about 10 minutes over a medium heat.
- Put tomatoes, herbs, sugar and garlic in the pan and let stand for 5 minutes, stir in rice, season to taste.
- Put in a baking dish, sprinkle with cheese and gratinate.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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