Zucchini Spaghetti À La Carbonara
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 800 g zucchini, slender habit
- 125 g bacon
- 100 g processed cheese
- 20 g parmesan cheese
- 2 cups sour cream or sour cream
- 1 onion (s)
- 1 clove garlic
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Turn the zucchini into spirals in the spiral cutter.
- Leave out the bacon, add the chopped onion and garlic, squeezed. Add the zucchini spirals and sauté briefly.
- Top up with sour cream or sour cream, stir in Parmesan and processed cheese to thicken.
- Mix in salt and pepper to season.
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