Carbonara À La Uwe
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack boiled ham, cut into small pieces
- 1 packet processed cheese with herbs
- 1 packet cream cheese
- 3 clove (s) garlic, finely chopped
- 3 tablespoon herbs, dried (salad herbs)
- 1 large onion (s)
- 1 packet spaghetti
- Salt water
- some olive oil
- possibly milk to dilute
Print Recipe
Pin Recipe Instructions
- Chop the onion and sweat it in a little olive oil. Add the chopped ham and stew briefly. Add the two packs of processed cheese and the dried salad herbs. Now add the finely chopped fresh garlic. If it gets too thick, add a little milk to extend it.
- In the meantime, cook the spaghetti in salted water as usual. Drain the spaghetti, arrange on a plate and add the sauce. Add a few dried herbs as a decoration.
- We love this variant, even if it is not that low in calories due to the processed cheese, but there is no bacon.
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