Spaghetti À La Puttanesca
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 800 ml tomato (s), passed
- 1 tablespoon cane sugar
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon capers
- 1 can tuna in oil
- 2 tablespoon olives, black
- salt and pepper
- herbs
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and the clove of garlic. Sweat in a pan with the tuna oil.
- Add the capers and tuna and sauté briefly. Add the tomatoes and 1 tablespoon of cane sugar and simmer for 20 minutes.
- In the meantime, cook the pasta according to the instructions on the packet.
- Add the olives and season with the spices.
- I have to add a dash of cream. You can also add some parmesan to the spaghetti just before serving.
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