Spaghetti À La Boscaila

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g spahetti
  • 15 porcini mushrooms, dried
  • 100 g breakfast bacon
  • 200 g mushrooms, brown, sliced
  • 1 bunch spring onion (s)
  • some olive oil
  • 2 cups cream, or cream substitute
  • Pepper White
  • salt
  • Basil, or parsley, chopped
  • 1 clove (s) garlic, pressed
Spaghetti À La Boscaila
Spaghetti À La Boscaila

Instructions

  1. Cook the spaghetti in plenty of salted water until al dente.
  2. Let the boletus soak in lukewarm water for about 1 hour, then squeeze out the liquid later.
  3. Chop the bacon, mushrooms and spring onions.
  4. Place a pan with oil, fry the bacon and onions in it, then add the mushrooms and stir for a few minutes. Now add the garlic and cream, season with salt and pepper and let it simmer for about 10 minutes.
  5. Finally, season again with salt and pepper and the fresh herbs.

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