Zucchini Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Cook Time | 7 mins |
| Total Time | 14 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet feta cheese, approx. 200 g
- salt and pepper
- Paprika powder
- Thyme, fresher
- rosemary, fresher
- 1 zucchini
- 250 g mushrooms
- 1 onion (s)
- 100 ml vegetable stock
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Cut the feta cheese into six pieces, then sprinkle with salt, pepper and paprika powder. Place the thyme and rosemary on top.
- Then cut zucchini into cubes, mushrooms into slices and onions into cubes. Fry everything in a pan and after about 2 - 3 minutes pour in the vegetable stock. As soon as most of the vegetable stock has boiled away, add the cream and mix everything well.
- Put the pickled feta cheese in the pan and simmer at low temperature for 4 minutes. Now remove the herbs from it, mash the feta cheese and stir into the sauce.
- This goes well with pasta or rice of your choice.
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