Zucchini Rice Pot with Peppers and Curry

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 2 cloves garlic)
  • 2 tablespoon olive oil
  • 150 g rice
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric powder
  • 300 ml vegetable stock
  • 1 red pepper (s)
  • 1 zucchini
  • salt and pepper
Zucchini Rice Pot with Peppers and Curry
Zucchini Rice Pot with Peppers and Curry

Instructions

  1. Peel and dice onion and garlic and sauté in olive oil. Add the rice and fry. Add the curry and turmeric and sauté briefly. Deglaze with the vegetable stock and cook covered for about 15 minutes.
  2. In the meantime, clean the peppers and cut into small cubes. Also cut the zucchini into small cubes. First add the pepper cubes and cook for another 5 minutes. Finally add the zucchini cubes and actually just warm them up.
  3. The crunchy vegetables are fun to bite into. Season everything with salt and pepper and then serve.

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