Zucchini Soufflé with Mushrooms
by Editorial Staff
Zucchini soufflé with mushrooms is an excellent and inexpensive appetizer for a festive table. Be sure that this dish will appeal to mushroom lovers, vegetarians, and even meat lovers.
Ingredients
- Zucchini (zucchini) – 800 g
- White mushrooms (boletus) – 400 g
- Flour (wheat) – 180 g
- Milk – 100 ml
- Cheese (hard grade) – 130 g
- Eggs – 2 pcs.
- Bulb onions – 1 pc.
- Provencal herbs (dried) – 25 g
- Salt – 10 g
- Vegetable oil (refined) – 25 ml
- Parsley – 70 g
- Sour cream – to taste
Directions
- We prepare all the necessary products for soufflé from courgettes with mushrooms.
- We process mushrooms – wash, peel and cut the legs and caps into large pieces.
- Boil for 30 minutes, bringing to a boil once.
- We put the mushrooms in a colander, let the water drain.
- Peel the zucchini by cutting off a thin layer. Cut off the stalk and the place where the inflorescence is attached.
- Cut the zucchini into cubes, let it stand for an hour to form the juice – drain it.
- Chop the onion in half rings. Fry vigorously in vegetable oil, transfer to zucchini.
- Fry the mushrooms in the same oil so that all the moisture will evaporate from them. We also add them to zucchini with onions.
- Purée for a short time with a blender until a mushy mass.
- In a separate bowl, mix milk, eggs and flour, whisk with a whisk until smooth, pour over the zucchini.
- We also add grated cheese to the total mass for the soufflé.
- Last but not least, add Provencal herbs with chopped parsley. Salt.
- Pour the mixture into a baking dish (if the coating is non-stick, you do not need to grease with oil).
- We bake in an oven preheated to 180 degrees on convection.
- After about 1.5 hours, the mushroom courgette soufflé will be ready. Remove from the mold, turning it over onto paper or foil, let it cool.
- Wrap the soufflé from zucchini with mushrooms, cool in the refrigerator for up to 5-6 hours. Cut into portions before serving.
- A zucchini appetizer with mushrooms is ready! Pour sour cream to taste, decorate with parsley.
Bon Appetit!
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