Zucchini Soup À La Dani
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g zucchini, finely chopped
- 2 tablespoon olive oil
- 1 small onion (s)
- 1 clove garlic
- 100 g cream cheese with herbs
- 750 ml broth or water
- salt
- pepper
- chili
- thyme
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion and garlic.
- Now heat the olive oil in a saucepan and sweat the onion and garlic in it. Then add the thyme and the finely chopped zucchini and sauté. Top up with broth or water and bring to a boil along with the spices. Let it cook for about 10 minutes, then puree everything with a puree stick. Add the herbal cream cheese and briefly bring to the boil again. Finally, season with salt and pepper.
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