Zucchini Spaghetti with Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spahetti
- 2 zucchini
- 200 g feta cheese
- 1 lemon (s)
- 1 onion (s)
- 1 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and grate the zucchini. Crumble the feta, peel the onion and cut into small cubes. Halve and squeeze the lemon.
- Cook the spaghetti in plenty of salted water according to the instructions on the packet.
- Heat oil in a pan. Braise the onion. Add the zucchinis and cook for about 5 minutes. Then season to taste with lemon juice, salt and pepper. Stir in the feta.
- Drain the spaghetti and add to the zucchinis in the pan.
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