Zuppa Cantuccine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 nectarine (s)
- 200 g biscuit (s) (Cantucci, Italian almond biscuits
- 1 bar chocolate, bitter
- 250 g mascarpone
- 2 Table spoons milk
- 1 packet vanilla sugar
- 8 tablespoon Marsala or other dessert wine
Print Recipe
Pin Recipe Instructions
- Wash, stone and finely dice the nectarines. Chop the cantucci into large pieces. Grate the chocolate. Mix the mascarpone with the milk and sugar until smooth. Now put the ingredients in 4 tall dessert glasses as follows: First a layer of mascarpone, then chocolate chips, cantucci, nectarines and 1 tablespoon of dessert wine, then again mascarpone, chocolate chips, cantucci, nectarines and 1 tablespoon of wine. It ends with a layer of mascarpone and a lot of chocolate shavings on top.
- Chill the desserts for one to two hours. If you like it crispy and still have cantuccine left, sprinkle a few chopped biscuits over the desserts before serving.
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