Zuppa Di Pane
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g onion (s)
- 50 g butter
- 1 ¼ liter vegetable stock or meat stock your choice, instant or even better: home-cooked
- 200 g bread or rolls, stale
- 100 g Gruyère or other cheese to taste, rated
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into thin rings.
- Melt the butter in a casserole and simmer the onion rings over a low heat in about 20 minutes until they are nice and translucent until they are almost brown.
- Cut the bread or rolls into slices and line an ovenproof bowl or casserole dish with them. Spread the onions on top and sprinkle the cheese on top. Pour on the hot broth and grind a good amount of black pepper over it. Cook in a preheated oven at 180 ° C for about 20 minutes.
- Serve very hot.
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