15-minute Gnocchi Made from Mashed Potato Powder

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 50 g mashed potatoes powder
  • 225 ml boiling water
  • 1 large egg (s), whisked
  • 1 teaspoon salt
  • 1 pinch (s) pepper, from the mill
  • 200 g wheat flour
  • Flour, for the work surface
15-minute Gnocchi Made from Mashed Potato Powder
15-minute Gnocchi Made from Mashed Potato Powder

Instructions

  1. Put the mashed potatoes in a medium bowl. Add the boiling water and stir well. Let cool down. Add egg, salt and pepper. Add enough flour to make a firm dough. Put the potato mixture on a floured work surface and knead lightly. Halve the dough. Shape each half into a long, thin roll. Cut into bite-sized pieces with a floured knife. Put the gnocchi in small portions in boiling water. They are ready when they float on the surface of the water. Take out of the water with a slotted spoon and serve with a sauce to your taste. The gnocchi can be frozen very easily. To do this, lay out the gnocchi on a baking sheet, let it freeze and only then fill it into freezer bags.

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