1a Potato Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 40 g yeast, fresh
- 0.5 liter ½ milk, lukewarm
- 80 g mararine
- 50 grams sugar
- 1 egg (s)
- 1 bag / s aroma, (Citroback)
- 60 g raisins
- 60 g currants
- 250 g potato (s), boiled
- 100 g butter, for brushin
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from flour, yeast, milk, margarine, sugar and egg. Knead in the raisins, currants and grated potatoes. Roll out the dough on a baking sheet and let it rise in an electric oven at 50 ° C.
- Then brush the dough sheet with melted butter and sprinkle with cinnamon sugar. Final baking at 210 ° C for about 20 minutes.
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