3 Grain – Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour, (whole wheat flour)
- 400 g flour, (whole spelled flour)
- 75 g flaxseed
- 75 g millet
- 50 g sunflower seeds
- 0.5 tablespoon ½ spice mix for bread (coriander, caraway, fennel) if you like, you can also use 1
- 1 cube yeast, fresh
- 700 ml water, warm, approx. 35 ° degrees
- 1 teaspoon salt
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast with salt and sugar in warm water. I always use the hand blender for this.
- Mix both types of flour. Add millet, linseed, sunflower seeds and the bread spice and mix with the flour.
- Then add the yeast dissolved in water and knead everything very well.
- If the dough is still sticky, a little flour can be added.
- Put the dough in a greased dish sprinkled with flaxseed and millet. Brush with a little water and sprinkle with a few grains on top.
- The bread mold 40 cm. (I took 2 of 20 cm) in the not! Place in the preheated oven.
- Then bake at 190 ° for 60 minutes on top / bottom heat.
- After baking, take the bread straight out of the mold and let it cool on a wire rack.
- I`ve also baked the bread with millet, sesame seeds and pumpkin seeds. Is also very tasty.
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