7-layer Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 can beans (Refried Beans)
- 1 cup sour cream
- 0.5 ½ glass sauce (guacamole)
- 1 spring onion (s)
- 20 g olives, black
- 1 tomato (s)
- 30 g cheese (cheddar)
- 0.5 ½ pack spice mix (burrito spice)
- 1 pinch (s) salt
- 20 ml water
Print Recipe
Pin Recipe Instructions
- Briefly heat the refried beans in a saucepan with a little water and salt (do not boil). Cut the spring onions, tomatoes and olives into small pieces.
- Spread the frozen beans about half a centimeter thick on a flat plate / platter. Spread the guacamole over it in the same thickness. Now sprinkle a thin layer of the burrito - spice mixture (works well with a powdered sugar sieve), on top of this again the sour cream. Now spread the chopped vegetables over it and put a layer of cheddar on top.
- Serve at room temperature or let the cheese melt briefly in the oven. Nachos go very well with it.
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