by Editorial Staff
A miniature acorn pumpkin with orange flesh and green rind always look original when served. It doesn’t even need special preparation to delight everyone with its taste: just bake it, greased with butter, in the oven until it becomes glossy and ruddy, and serve with a sprinkle of pomegranate glaze. Cutting up the acorn squash is a bit of a challenge, so you can prepare the slices ahead of time and store them in the fridge and bake them before serving. You can also cook a glaze from pomegranate juice, maple syrup, and spices in advance so that on a holiday you don’t get tired in the kitchen even before the guests arrive.
Cook: 45 mins
Servings: 6-8
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