Baked Brussels Sprouts with Butternut Squash and Pomegranate Seeds
by Editorial Staff
For a tasty, vibrant, and eye-catching vegetable garnish, combine Brussels sprouts with red onions and butternut squash slices and bake in the oven, drizzled with olive oil, and sprinkle with chili powder for a savory flavor. And when the vegetables are ready, simply mix them with the pomegranate molasses for a delicious gloss and amazing sweet-tart flavor, and sprinkle with juicy pomegranate seeds. The perfect side dish for a New Year’s or Christmas dinner.
Cook: 50 minutes
Servings: 12
Ingredients
- 1 large butternut squash (approx 1.1 kg.)
- 1 kg. Brussels sprouts (about 5 tablespoon.)
- 4 red onions, cut into 4 pieces
- 0.5 tablespoon. olive oil
- 2 teaspoon chili powder
- 1/4 Art. pomegranate molasses
- 1 tablespoon. pomegranate seeds
Directions
- Preheat oven to 200 ° C. Uses a knife to cut the top and bottom of the pumpkin. Slice the rind off the sides, then cut the pumpkin in half lengthwise and remove the seeds. Cut into small cubes and place the pumpkin on 2 baking sheets.
- Trim the Brussels sprouts and, if desired, cut them in half (whole heads can be left). Place on a baking sheet with pumpkin. Divide the onion quarters and place them on baking trays.
- Drizzle the vegetables with olive oil. Season with salt and pepper, sprinkle with chili, and stir. Bake for 30-35 minutes or until golden brown.
- Remove vegetables from the oven and transfer to a serving platter. Drizzle with pomegranate molasses and sprinkle with pomegranate seeds. Stir and serve immediately.
Also Like
The perfect baked butternut squash recipe with a picture and simple step-by-step instructions. More...
This easy to prepare yet healthy and highly effective pumpkin rind garnish will impress your family over a festive dinner. Scoop the baked pumpkin flesh out of the rind so as not to damage it, crush it with the baked sweet potato, cream, and butter-like m...
Spaghetti with Baked Butternut Squash
The perfect spaghetti with baked butternut squash recipe with a picture and simple step-by-step instructions. More...
Whole Grain Pizza with Brussels Sprouts, Butternut Squash and Ricotta
This brightly juicy pizza is rich in vitamin C, calcium, iron, and fiber. It also contains less fat as the filling uses light, semi-fat-free ricotta and some grated Parmesan, which perfectly complements the flavor of baked butternut squash and juicy Bruss...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
According to this recipe, Brussels sprouts are boiled, slightly fried, and then baked with milk sauce and cheese. Cook: 30 minutes Servings: 2 Ingredients Brussels sprouts – 250 g Butter – 25 g Milk – 50 ml Flour – 1 teaspoon Cheese – 30 g Salt – 1-2 pinc...
Baked Butternut Squash with Sheep Cheese
The perfect baked butternut squash with sheep cheese recipe with a picture and simple step-by-step instructions. More...
Chicken and Baked Butternut Squash with Lemon
Fried chicken breast is served with a light lemon sauce, which is cooked in the same pan, and baked butternut squash with lemons is served as a side dish. Refreshing citrus flavor and aroma perfectly complement the sweet-spicy pumpkin. So that the chicken...
The perfect butternut squash soup recipe with a picture and simple step-by-step instructions. More...
The perfect gnocchi with butternut squash recipe with a picture and simple step-by-step instructions. More...
The perfect roasted butternut squash recipe with a picture and simple step-by-step instructions. More...
The perfect pasta with butternut squash recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed butternut squash recipe with a picture and simple step-by-step instructions. More...
Crostini with Baked Brussels Sprouts
Crostini is an Italian snack made from slices of crispy bread with all kinds of matching toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast the baguette slices in the oven, brush them with the ricotta-olive oil mixtur...
Brussels Sprouts, Baked in the Oven
Delicate Brussels sprouts are baked with olive oil in the oven. Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts and cut each head of cabbage ...
Brussels Sprouts Baked with Cheese
Brussels sprouts in cream and cheese sauce. Cook: 20 minutes Servings: 2 Ingredients Brussels sprouts – 400 g Flour – 1 teaspoon Cream – 0.5 cups Milk – 0.5 cups Cheese – 50 g Butter – 20 g Salt – 0.5 teaspoon Directions Boil water, salt it. Boil 800 g of...
Baked Brussels Sprouts with Grapes
Baked Brussels sprouts with red grapes are a bright, tasty, and healthy side dish worthy of a festive table. It can be served with fish, poultry, and meat. Brussels sprouts are mixed with olive oil and baked in the oven until they are brighter, softer, an...
Baked Brussels Sprouts with Kale
The usefulness of this side dish is off the scale, while the taste remains at its best. A mixture of Brussels sprouts and kale is a lot of fiber, vitamins, trace elements, and juiciness that perfectly complement the main meat dish. Parmesan, lemon, and pe...
Beautiful Baked Brussels Sprouts
Brussels sprouts are baked on one baking sheet with diced butternut squash and red onions, then mixed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems – perfect for a festive dinner. The sp...
Delicate Brussels sprouts are baked with olive oil in the oven. Cook: 25 minutes Servings: 2 Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts ...
Comments for "Baked Brussels Sprouts with Butternut Squash and Pomegranate Seeds"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|