Albanian Spinach Pot

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice the onion and garlic cloves, brown in oil or clarified butter. Add the minced meat and fry vigorously. Season well with the granulated stock, pepper and paprika. Stir in the grated carrots and spinach (if fresh spinach is used, cut it into wide strips), pour in enough water until everything is well covered and bring to the boil. Add rice and cook over low heat until soft but still grainy. Possibly pour again.
Mix the boiling hot food in the plate with 1 cup of whole milk yoghurt per person. Serve with fresh white bread.

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