Albanian Liver
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g liver (s), from beef, cut into strips
- Flour, for turning
- Oil, neutral, for frying
- salt
- Cayenne pepper
- 500 g onion (s), red, thinly sliced
- 1 teaspoon sumac, to taste the onions
- 1 bunch parsley, very finely chopped
- 3 tomato (s), sliced
Print Recipe
Pin Recipe Instructions
- Sprinkle onions neatly with salt and knead well with your hands, then let stand for about 15 minutes. Then rinse the onions with cold water and drain, pat dry with kitchen paper. Mix in the parsley and sumac. Put aside.
- Roll the liver in flour and in portions in hot! Fry the oil until brown. Degrease on kitchen paper. Season to taste with the spices and keep warm until serving.
- Arrange with the onions and tomato slices on a large platter, serve with white bread. Can be eaten warm or chilled!
Also Like
The perfect albanian egg soup recipe with a picture and simple step-by-step instructions. More...
Albanian Specialty with Yogurt
The perfect albanian specialty with yogurt recipe with a picture and simple step-by-step instructions. More...
The perfect albanian spinach pot recipe with a picture and simple step-by-step instructions. More...
The perfect albanian style pita recipe with a picture and simple step-by-step instructions. More...
The perfect pasul – albanian bean soup recipe with a picture and simple step-by-step instructions. More...
Trileçe – Albanian Tres Leches
The perfect trileçe – albanian tres leches recipe with a picture and simple step-by-step instructions. More...
The perfect roasted liver liver recipe with a picture and simple step-by-step instructions. More...
Taibe`s Juicy Albanian Style Polenta
The perfect taibe`s juicy albanian style polenta recipe with a picture and simple step-by-step instructions. More...
The perfect chicken liver recipe with a picture and simple step-by-step instructions. More...
The perfect chinese liver recipe with a picture and simple step-by-step instructions. More...
The perfect chopped liver recipe with a picture and simple step-by-step instructions. More...
The perfect fried liver recipe with a picture and simple step-by-step instructions. More...
The perfect berlin liver recipe with a picture and simple step-by-step instructions. More...
The perfect breaded liver recipe with a picture and simple step-by-step instructions. More...
The perfect funny liver recipe with a picture and simple step-by-step instructions. More...
The perfect lamb liver recipe with a picture and simple step-by-step instructions. More...
The perfect lebanese liver recipe with a picture and simple step-by-step instructions. More...
A liver cake can be a worthy decoration for your holiday table. It is a wonderful cold appetizer. Ingredients Chicken liver – 600 g Flour – 60 g Eggs – 1 pc. Sour cream 20% of fat – 100 ml Onions – 250 g Carrots – 350 g Mayonnaise – 150 g Garlic – 2 […] M...
If the liver, cooked in pieces, can sometimes turn out hard, then liver chops – never! The liver is soft, juicy, and the chops cook quickly. Ingredients Beef liver – 500 g Eggs – 2 pcs. Salt to taste Ground black pepper – to taste Flour – for breading Sun...
If the liver, cooked in pieces, can sometimes turn out hard, then liver chops – never! The liver is soft, juicy, and the chops cook quickly. Ingredients Beef liver – 500 g Eggs – 2 pcs. Salt to taste Ground black pepper – to taste Flour – for breading Sun...
Comments for "Albanian Liver"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|