Allgäu Grinding Noodles
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g flour
- 170 g quark, 40% fat
- 1 egg (s)
- 0.5 tablespoon ½ butter
- 0.5 liter ½ water
- salt
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- First knead flour, quark (I use 40% fat in dry matter), egg and salt to taste with the hand mixer and then shape into a dough again by hand.
- Dust the work surface with flour and form potato noodles from the dough by hand (roll out with the palm of your hand).
- Bring the water to a boil in a pan, add the noodles to the boiling water.
- In the meantime, melt the butter and after about 10 minutes of cooking, add it to the grinding noodles in the water. Stir a few times and season again STRONGLY and season to taste.
- The recipe is simple, but also very tasty and thrives on the salty note.
- 400 Kcal per serving
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