Allgäu Grinding Noodles

Summary

Ingredients

• 200 g flour
• 170 g quark, 40% fat
• 1 egg (s)
• 0.5 tablespoon ½ butter
• 0.5 liter ½ water
• salt
• Flour for the work surface

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Instructions

1. First knead flour, quark (I use 40% fat in dry matter), egg and salt to taste with the hand mixer and then shape into a dough again by hand.
2. Dust the work surface with flour and form potato noodles from the dough by hand (roll out with the palm of your hand).
3. Bring the water to a boil in a pan, add the noodles to the boiling water.
4. In the meantime, melt the butter and after about 10 minutes of cooking, add it to the grinding noodles in the water. Stir a few times and season again STRONGLY and season to taste.
5. The recipe is simple, but also very tasty and thrives on the salty note.
6. 400 Kcal per serving