Almond and Lingonberry Slices
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g almond (s), round
- 100 g powdered suar
- 5 egg (s)
- 55 g flour
- 1 packet custard powder, vanilla flavor
- 0.5 ½ pack baking powder
- 5 wafers, square3 (120 x 200)
- 1 lemon (s), grated zest
- 200 g cranberry compote
- Cake icing (chocolate icing and a little lemon icing)
Print Recipe
Pin Recipe Instructions
- Stir the softened butter until creamy, stir with the eggs and sugar until creamy, then stir in the flour, pudding powder, almonds and lemon zest mixed with baking powder.
- Spread half of the dough into a prepared rectangular shape (mine is 25 x 28 cm), cover with wafers, spread the cranberries and cover with wafers again, spread the remaining dough and bake in a preheated oven at 160 ° for about 25 minutes.
- When cold, cover with the chocolate glaze and sprinkle a little with the lemon glaze and then cut into slices.
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