Aloo Bonda
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large potatoes, waxy
- 1 chilli pepper (s), green, finely chopped
- 1 tablespoon coriander greens, chopped
- 1 cup chickpeas, ground
- 0.25 teaspoon ¼ spice mix (Garam Masala)
- 0.25 teaspoon ¼ turmeric
- salt
- Cayenne pepper
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and then crumble them by hand, but they should contain smaller pieces, so not as fine as you would make them for mashed potatoes.
- Then add the salt, cayenne pepper, green chillies, coriander and garam masala to the potatoes and mix well.
- Mix the chickpea flour with salt, cayenne pepper and turmeric and add enough water to make a thick, viscous dough.
- Shape the potato mixture into small balls and then dip them in the batter and deep-fry them in hot oil until they are golden in color.
- Serve hot with chutneys.
Also Like
The perfect aloo chaat recipe with a picture and simple step-by-step instructions. More...
The perfect creamy aloo gobi recipe with a picture and simple step-by-step instructions. More...
The perfect aloo gobi gravy recipe with a picture and simple step-by-step instructions. More...
The perfect vegan aloo gobi recipe with a picture and simple step-by-step instructions. More...
The perfect aloo gobi aur matter recipe with a picture and simple step-by-step instructions. More...
The perfect nepalese potatoes – aloo dam recipe with a picture and simple step-by-step instructions. More...
The perfect don diego`s aloo gobi recipe with a picture and simple step-by-step instructions. More...
Comments for "Aloo Bonda"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|