Altbierbowle Münster Way
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g fruits, fresh or frozen (strawberries, raspberries or blackberries)
- 4 tablespoon sugar
- 250 ml water
- 2 liters beer, (Altbier)
Print Recipe
Pin Recipe Instructions
- Prepare the fruits and put them in a suitable container. Bring the sugar and water to the boil until the sugar has dissolved, allow to cool and pour over the fruit. Add the well-chilled Altbier shortly before serving.
- Instead of the self-made syrup, you can also use a good shot of raspberry syrup that has been purchased and diluted accordingly.
- Annotation:
- If the punch seems too harmless in this mixture, the Altbierbowle can be reinforced with a shot of grain or another tasteless clear. However, the addition of schnapps should not exceed 6 cl in these quantities.
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