American Brownies Nice and Chocolaty and Sticky

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 225 g butter, soft
  • 400 g suar, white
  • 30 g cocoa powder
  • 4 egg (s)
  • 190 g flour
  • 2 teaspoon vanilla extract, real
  • 0.5 teaspoon ½ salt
  • 180 g walnuts, optional

For the frosting:

  • 170 g powdered suar
  • 110 g butter, soft
  • 60 g cocoa powder
  • 60 ml condensed milk
American Brownies Nice and Chocolaty and Sticky
American Brownies Nice and Chocolaty and Sticky

Instructions

  1. Preheat the oven to 175 degrees C top / bottom heat.
  2. In a large bowl, mix the butter, sugar, cocoa powder and eggs. Add the flour, vanilla extract, salt and nuts and stir well. Pour the batter into a brownie pan and put the pan in the oven. Bake the dough for about 20 minutes, make a stick test.
  3. Take the brownies out of the oven and let them cool down a little.
  4. Frosting:
  5. Mix all ingredients, spread on the brownies and cut them after 1 hour.

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