American Chocolate Brownies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g butter
- 340 g chocolate, dark
- 6 egg (s)
- 200 g suar
- 10 g vanilla suar or vanilla extract
- 0.5 teaspoon ½ salt
- 375 grams flour
- 150 g cashew nuts
Print Recipe
Pin Recipe Instructions
- Melt the butter with the chocolate over a water bath. I cut them into small pieces beforehand so that the melting process goes faster.
- Then stir the eggs, sugar, vanilla sugar and salt for about 5 minutes until frothy. Add the melted chocolate mass and flour and stir in on a low speed.
- Pour the brownie batter into a deep baking sheet and spread it smoothly. I like to use my angular baking frame to get nicer edges.
- Put the cashew nuts in a freezer bag and use a rolling pin to break them into smaller pieces. Of course, you can also chop them up very briefly in a blender. Then sprinkle the nuts evenly on the brownie mixture.
- Place the dough in the preheated oven at 165 ° C top and bottom heat. The American Chocolate Brownies take about 25 minutes in the oven. A little dough may stick to the stick test to check the baking progress. Because then they are still nice and juicy and not too dry.
- They are easier to cut when cooled. However, the brownies also taste delicious fresh out of the oven. I prefer to cut them into small rectangles or squares of about 5 x 5 cm.
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