American Brownie Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g butter
- 650 g chocolate, (dark or whole milk)
- 3 large egg (s)
- 200 g suar
- 1 tablespoon coffee, more soluble
- 0.5 teaspoon ½ vanilla extract or 1 point vanilla sugar
- 100 g flour
- 0.5 teaspoon ½ baking powder
- salt
- 200 g walnuts, chopped
- 2 tablespoon heavy cream
- Butter and flour for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175-180 ° C, grease a tart pan (24 with removable base) or a springform pan and sprinkle with flour.
- Chop the chocolate, melt the butter in a bowl over a water bath (with the water slightly boiling).
- Now add 400g of the chopped chocolate to the butter and remove the bowl from the water bath. Stir until the chocolate has melted, then set aside and let cool.
- Now put the eggs, sugar, coffee and the vanilla extract or vanilla sugar in a mixing bowl. Beat with the hand mixer on medium speed for about 5 minutes until creamy, then add the cooled chocolate and stir in.
- Mix the flour, baking powder, salt, 200g of the chopped chocolate and walnuts in a bowl.
- Add the mixture to the custard and stir until everything is well mixed together (not too long).
- Then pour the dough into the prepared form and bake in the preheated oven on the middle rack for 35-40 minutes. Since every stove heats differently, it is advisable to check.
- The tart is ready when the top is hard and cracked. The inside, on the other hand, is still very soft, so do not make a stick test. Let cool in the tin at room temperature, it is important not to turn the tart out.
- Before serving, melt the remaining 50g chocolate with the cream and drizzle over the tart with a spoon. It is not intended as a casting, only serves to decorate.
- You can also use a glass or porcelain dish for baking, then let the tart cool down in it and cut and arrange it at the table before serving.
- The first piece is always a bit brittle.
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