Summary
| Prep Time | 25 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g dark chocolate couverture
- 300 ml oil
- 250 grams sugar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 6 egg (s), size M
- 250 g vanilla yourt
- 350 g flour
- 3 teaspoons baking powder
Print Recipe
Pin Recipe Instructions
- Roughly chop 250 g couverture and melt while stirring on a hot water bath. Let cool down lukewarm.
- Mix the oil, sugar, vanilla sugar and salt for 8 minutes until creamy. Stir in eggs one at a time. Add yogurt and melted couverture. Mix flour with baking powder and stir in briefly. Smooth out the dough on a greased baking sheet. Bake in a preheated oven at 175 ° C top / bottom heat (convection 150 ° C) for about 50 minutes. Take out the cake and let it cool down!
- Roughly chop 250 g couverture, also melt in a water bath, let cool for 10 minutes and spread on the cake. Let everything cool until the couverture is hard.
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