American Sweet and Sour Green Beans
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 6 slices bacon, thicker, cut into approx. 2 cm pieces
- 1 medium onion (s), chopped
- 900 g beans, reen, fresh, cleaned
- 2 tablespoon apple cider vinegar
- 2 tablespoon sugar, white
- salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- In a pan, fry the bacon pieces and onion on the stove over medium heat, stirring frequently, for 6 to 8 minutes, the bacon and onion should be golden brown. Remove the bacon / onion mixture from the pan, drain on a paper towel, leave any excess fat in the pan.
- Put the green beans in the pan and fry them in the bacon fat over medium heat for 8 to 10 minutes, they should be soft but still have a bite. Add vinegar, sugar and bacon mixture, mix everything well, simmer again for 3 minutes, stirring frequently. Season with salt and pepper, arrange on a plate and serve.
- All types of meat, poultry and potatoes go well with it.
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