American Wholemeal Hamburger Buns

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	3 hrs 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

190 g whole wheat flour
190 g wheat flour
2 teaspoons dry yeast
0.5 teaspoon ½ baking powder
1 teaspoon salt
275 ml water, lukewarm, possibly up to 375 (depending on flour type and quality)
2 teaspoons sugar, white
3 tablespoon vegetable oil

Instructions

Mix the sugar, 125 ml of warm water and the yeast in a bowl and let stand for about 10 minutes. Then put all of the flour with the baking powder in the bowl and knead everything at a slow speed with the dough hook for 5 minutes, gradually adding more water until the dough is smooth. Now add the oil and continue kneading for 1 minute on medium speed.
Place the dough in an oiled bowl, rolling the dough over so that it is lightly covered with oil. Cover with a kitchen towel and let stand for 2 hours until the batter has doubled.
Then knock the dough down a little and divide it into 6 parts, shape the parts into balls. Place these 6 balls on a lightly greased baking sheet dusted with flour, flatten a little and let rise for 1 hour.
Preheat the oven to 185 degrees C top / bottom heat.
Bake the buns in the oven for 25 minutes, brush with a little oil if necessary, so that the buns shine. Optionally, the buns can be sprinkled with poppy seeds or sesame seeds.
After baking, let them cool on a wire rack before cutting them apart.
Top the buns with hamburgers or other toppings according to taste.

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