Wholemeal Spelled Burger Buns from Thermomix
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g water
- 230 g milk
- 1 teaspoon coconut blossom sugar
- 1 cube yeast, fresh
- 250 g spelled flour type 630
- 250 g wholemeal spelled flour
- 15 g salt
- 100 g butter, room temperature
- some Milk
- some sesame, possibly
Print Recipe
Pin Recipe Instructions
- Put water, milk, sugar and yeast in the mixing bowl of the Thermomix. Mix for 2 1/2 minutes at 37 ° C on level 2.
- Add both types of flour, salt and butter. Knead for 5 minutes on kneading level. Transfer the dough to a bowl and let rise for 10 minutes.
- Cut the burger buns from the dough, grind to the desired size and place on the baking sheet lined with baking paper. After 5 minutes, flatten the buns a little and then cover with a cloth and let rise for 30 minutes.
- Preheat the oven to 200 ° C (top / bottom heat). Brush the burger buns with milk and, if desired, sprinkle with sesame seeds.
- Bake in the preheated oven at 200 ° C (top / bottom heat) on the middle rack for about 15 minutes.
- Tip: I like to cover the finished hot buns with a cloth, then they stay nice and fluffy until they are consumed. If you have to wait a long time before consumption, it is best to store the cooled buns in a bag or closed bowl.
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