Anchovy Olive Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g anchovy fillet (s), in oil
  • 100 g olives, black, marinated in herbs
  • 400 g sour cream
  • 200 g crème fraîche
  • Salt and pepper, from the mill
Anchovy Olive Dip
Anchovy Olive Dip

Instructions

  1. Finely puree the anchovies and the oil from the glass with a hand blender.
  2. Now mix the anchovy puree into the crème fraîche. Add the sour cream and stir everything again. Chop the olives and add them. Season to taste with salt and pepper from the mill.

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