Andi`s Coffee-cherry Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 200 ml oil
- 150 grams sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 75 ml espresso
- 75 ml cherry juice, from the glass
- 150 g hazelnuts, round
- 4 egg (s)
- 1 glass morello cherries
Print Recipe
Pin Recipe Instructions
- Drain the cherries and collect the juice.
- Mix together the oil, sugar and vanilla sugar, stir in the eggs. Add espresso and cherry juice. Mix the flour, baking powder and nuts and add them as well. Fold in the cherries.
- Spread the dough on a parchment-lined baking sheet.
- Bake at 175 ° hot air for about 30 minutes. Make a chopstick test.
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