Andi`s Coffee-cherry Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 200 ml oil
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 75 ml espresso
  • 75 ml cherry juice, from the glass
  • 150 g hazelnuts, round
  • 4 egg (s)
  • 1 glass morello cherries
Andi`s Coffee-cherry Cake
Andi`s Coffee-cherry Cake

Instructions

  1. Drain the cherries and collect the juice.
  2. Mix together the oil, sugar and vanilla sugar, stir in the eggs. Add espresso and cherry juice. Mix the flour, baking powder and nuts and add them as well. Fold in the cherries.
  3. Spread the dough on a parchment-lined baking sheet.
  4. Bake at 175 ° hot air for about 30 minutes. Make a chopstick test.

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