Andi`s Crème Fraîche Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 1 can mushrooms
- 1 bunch spring onion (s)
- 250 ml cream
- 180 ml broth, clear
- 1 cup crème fraîche (200 g)
- 3 tablespoon cream cheese
- 1 medium onion (s)
- 2 cloves garlic
- some black pepper
- a bit salt
- some chili
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Season the turkey schnitzel with salt and pepper and fry.
- For the sauce, wash and cut the spring onions.
- Dice the onion, sauté in the fat until translucent, chop the garlic and add. Fry the mushrooms in it, add the spring onions, fry briefly and deglaze with the stock and cream. Melt the cheese in it, stir in the crème fraîche and season with the spices.
- Pour the sauce over the meat.
- French fries, pasta or rice go well with it.
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