Angis Pasta Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta (e.. Farfalle, fork spaetti, short macaroni)
- 1 small Can (s) peas
- 1 small Can corn
- 0.5 ½ ring / s meat sausage
- 1 small Can (s) mushrooms, cut
- 0.5 ½ glass pickled cucumber (s)
- 0.5 ½ glass Miracel Whip
- 2 tablespoon vinegar
- 4 tablespoon oil
- salt
- possibly spring onion (s) as required
- salt
- pepper
- Paprika powder
- Garlic, freshly squeezed or granules, as required
Print Recipe
Pin Recipe Instructions
- Cook the pasta in lightly salted boiling water until al dente.
- Mix the Miracle Whip, vinegar, oil, the spices and possibly the finely chopped spring onions in a bowl to make a salad dressing.
- Put the peas, corn and mushrooms in a colander to drain and add to the sauce after draining.
- Cut the sausage and the pickles into small cubes and add to the other ingredients.
- Drain the cooked noodles and let them cool, then add them to the bowl as well.
- Mix everything well and ideally let it sit for a few hours.
- Season with spices again before serving.
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