Anne`s Christmas Menu – Dessert – Walnut Parfait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 10 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g suar
- 80 g walnut kernels
- 2 egg (s), size M
- 3 tablespoon maple syrup
- 400 ml whipped cream
- 2 orange (s)
Print Recipe
Pin Recipe Instructions
- 1. Caramelize 40 g sugar until light brown. Quickly stir in walnuts with a wooden spoon.
- 2. Place on a baking tray lined with baking paper, allow to cool and roughly chop.
- 3. Mix the eggs with 2 tablespoons of maple syrup and 20 g of sugar. Beat with the whisk of the hand mixer over the hot water bath for 8 minutes until creamy and thick.
- 4. Beat the mixture in a bowl with ice water until cold.
- 5. Add ¾ of the caramelized walnuts.
- 6. Whip the cream until stiff and fold into the egg mixture.
- 7. Pour the parfait mixture into a mold (800 ml) lined with cling film. Min. Freeze for 10 hours.
- 8. Peel the oranges so that the white skin is also removed. Halve oranges and cut into slices.
- 9. Let the parfait thaw a little. Cut into slices and serve with the remaining walnuts, 1 tablespoon maple syrup and orange slices and serve.
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