Anniversary Bowl

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 40 mins
Total Time 2 hrs 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the fish:

  • 15 g iner
  • 4 tablespoon honey, liquid
  • 2 tablespoon soy sauce, low in salt
  • 400 g salmon fillet (s), ready to cook
  • 2 tablespoon oil, neutral

For the sauce: (lime soy sauce)

  • 10 g iner
  • 1 clove garlic
  • 100 ml soy sauce, low in salt
  • 3 tablespoon sugar, brown
  • 50 ml mirin
  • 50 ml lime juice
  • 1 tablespoon cornstarch

For the sauce: (wasabi sauce)

  • 150 g crème fraîche
  • 3 tablespoon lime juice
  • 1 teaspoon wasabi paste

Moreover:

  • 150 g basmati rice
  • salt
  • 180 g edamame, frozen (edamame kernels)
  • 2 mini cucumber (s) à 150 g
  • 1 mango (s)
  • 2 stalks mint
  • 2 tablespoon lime juice
  • 4 tablespoon peanuts, unsalted
  • 2 avocado (s)
  • 1 bunch coriander
  • 4 tablespoon fried onions
Anniversary Bowl
Anniversary Bowl

Instructions

  1. For the marinated salmon, finely chop the ginger and mix with honey and soy sauce. Put salmon in a freezer bag. Pour in the marinade. Close the bag and spread the marinade around the salmon. Chill for 1 hour.
  2. For the lime soy sauce, cut the ginger into slices. Press on the garlic. Bring the ginger, garlic, soy sauce, sugar, mirin and lime juice to the boil. Remove the garlic. Dissolve the starch in a little cold water, pour into the sauce while stirring and cook for 1 minute. Keep the sauce warm.
  3. For the wasabi sauce, stir crème fraîche with lime juice and wasabi paste until smooth.
  4. Cook the rice in boiling salted water and drain. Put the rice back in the pot. Place a kitchen towel between the pot and the lid so that the steam is absorbed by the towel.
  5. Cook the edamame in boiling salted water for 3 - 5 minutes and drain.
  6. Peel the cucumber, cut in half lengthways, core and finely dice. Peel the mango, cut the pulp from the stone and finely dice. Chop the mint, mix with the cucumber, mango and lime juice. Roughly chop the peanuts. Halve, core, peel and cut the avocados into thin slices.
  7. Remove the salmon from the marinade. Heat oil in a pan. Fry the salmon in it over medium to high heat for 3 minutes. Pour in the marinade and bring to the boil.
  8. Arrange rice, edamame, cucumber-mango mixture and avocado in 4 bowls. Roughly pluck the salmon and spread on top. Drizzle with the sauces and sprinkle with peanuts, fried onions and coriander leaves.
  9. Tip: I have already prepared this bowl with wafer-thin rice noodles. Also very tasty just a little harder to eat.

Also Like

Children Bowle

The perfect children bowle recipe with a picture and simple step-by-step instructions. More...

Chocolate Bowl

Planning a festive dessert and want to serve it in some original way? I will show you how to make a chocolate bowl. It is incredibly beautiful, tasty and completely uncomplicated in this case. Remember! Cook: 1 hour Servings: 4 Ingredients Chocolate – 100...

Bowl Of Bride

The perfect bowl of bride recipe with a picture and simple step-by-step instructions. More...

Bowl with Superfoods

The perfect bowl with superfoods recipe with a picture and simple step-by-step instructions. More...

Budapest Bowl

The perfect budapest bowl recipe with a picture and simple step-by-step instructions. More...

Burrito Bowl

Try the Mexican Burrito recipe in a bowl for a light dinner or nutritious lunch. With this variety of ingredients, we get the full spectrum of nutrients. This is a lazy, semi-salty version of the traditional burrito. First, we avoid the wheat cake wrappin...

Caipirinha Bowle

The perfect caipirinha bowle recipe with a picture and simple step-by-step instructions. More...

Cherry Bowle

The perfect cherry bowle recipe with a picture and simple step-by-step instructions. More...

Fruit Bowl

The perfect fruit bowl recipe with a picture and simple step-by-step instructions. More...

Hunting Bowl

The perfect hunting bowl recipe with a picture and simple step-by-step instructions. More...

Ice Bowl

The perfect ice bowl recipe with a picture and simple step-by-step instructions. More...

Juicy Bowl

The perfect juicy bowl recipe with a picture and simple step-by-step instructions. More...

Apple Bowl

The perfect apple bowl recipe with a picture and simple step-by-step instructions. More...

Raspberry Bowle

The perfect raspberry bowle recipe with a picture and simple step-by-step instructions. More...

Sashimi Bowl

The perfect sashimi bowl recipe with a picture and simple step-by-step instructions. More...

Mexican Bowl

The perfect mexican bowl recipe with a picture and simple step-by-step instructions. More...

Mud Bowl

The perfect mud bowl recipe with a picture and simple step-by-step instructions. More...

Tomato Bowl

The perfect tomato bowl recipe with a picture and simple step-by-step instructions. More...

Turbo Bowl

The perfect turbo bowl recipe with a picture and simple step-by-step instructions. More...

Smoothie Bowl

A smoothie bowl is the same thick cocktail of fruits and berries, just not in a glass, but in a deep bowl. It is not drunk, but eaten with a spoon. On top of this smoothie is decorated with various toppings of nuts, berries and fruits. I propose a recipe ...

Comments for "Anniversary Bowl"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below